Menu

Breaded, golden-fried, and served with Green Chile Ranch and housemade hot sauce. Veggie glow-up energy.

$9.00

A spread of cured meats, cheeses, almonds, fresh fruit, and fig jam served with crackers.

$12.50

Crunchy, melty, and very New Mexico: flash-fried green chile strips stuffed with cheddar, alongside crispy tots and four of our sauces.

$16.00

A wander-through-the-Mediterranean spread of chilled feta dip, olive tapenade, almonds, pita chips, and fresh veggies.

$10.00

Three chicken strips, hand-breaded and made to order, served with one of our famous sauces.

$9.50

Wagyu beef with a hint of sun-dried tomatoes, topped with white cheddar, a fried green chile strip, and Dijonnaise. Served on housemade buns with craft pickles on the side.

three $11.50

six $16.50

Grilled marinated chicken or lamb with feta, tomato, onion, and lettuce, served with tzatziki on pita bread with a side of herb roasted potatoes and Tula’s Village salad.

$20.00

Grilled marinated chicken or beef with onions, bell peppers, mushrooms, and grape tomatoes, served with herb roasted potatoes, asparagus, and a side of tzatziki.

Chicken $22.00

Beef $24.00

Salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes, asparagus, and house vegetables—bright, toasty, and rooted in Mediterranean simplicity.

$28.00

Linguine and grape tomatoes tossed in a pesto and white wine sauce topped with Parmesan, basil, and toasted pine nuts.

$17.00

Spicy Italian sausage and rigatoni tossed in a vodka sauce, topped with a dollop of ricotta and a sprinkle of red pepper flakes.

$18.00

Crispy chicken over linguine tossed in a green chile alfredo sauce, topped with a green chile strip, and Parmesan.

$22.00

Flavorful steak and vegetables braised in a rich chile stew, topped with crema and green onions, served with our green chile cheddar sourdough.

$15.00

Crispy chicken and asparagus over linguine sautéed with tomatoes, capers, mushrooms, and red pepper flakes in a white wine butter sauce, finished with Parmesan and a seared lemon.

$22.00

Simple. Classic. Always hits. Pan-seared airline chicken breast in a lemon butter sauce, served with garlic mashed potatoes and asparagus.

$24.00

A grilled 8oz Butcher’s Cut steak served with herb roasted potatoes, asparagus, and fire-roasted tomatoes.

$24.00

Big steak energy. A seared 14oz ribeye topped with compound butter, and served with a fried green chile cheddar strip and house vegetables. Choice of Premium Side (Twice-Baked Mashed Potatoes, Sautéed Balsamic Mushrooms, Crusted Cavatappi Mac & Cheese, Crispy Bacon Brussel Sprouts, Brûléed Creamed Corn)

$36.00

A grilled 8oz filet topped with compound butter, and served with a fried green chile cheddar strip and house vegetables. Choice of Premium Side (Twice-Baked Mashed Potatoes, Sautéed Balsamic Mushrooms, Crusted Cavatappi Mac & Cheese, Crispy Bacon Brussel Sprouts, Brûléed Creamed Corn)

$35.00

Our cheese blend, plus sharp white cheddar, fresh Mozzarella, and Parmesan, served with a side of marinara.

$12.00

Fresh Mozzarella, sun-dried tomatoes, grape tomatoes, and fresh basil.

$12.00

Albuquerque energy in pizza form. Our cheese blend with green chile, pepperoni, and Italian sausage, drizzled with marinara, served with a side of Ranch.

$14.50

A combination of Muenster, sharp white cheddar, and aged mild cheddar on our farmhouse sourdough.

$12.00

Tomato $1.00

Green Chile $1.00

Avocado $2.00

Smoked Bacon $2.00

A local legend. Turkey roasted in-house and green chile with a melty combination of Muenster, sharp white cheddar, and aged mild cheddar on our farmhouse sourdough.

$15.00

Turkey roasted in-house, smoked bacon, avocado, butter lettuce, and tomato, served with garlic aioli on ciabatta.

$16.00

Hot pastrami, house roasted turkey, Swiss, and sauerkraut, served with Thousand Island Dressing on marbled rye.

$17.00

Lamb and beef gyro meat sliced thin and served on pita bread with tomato, lettuce, red onion, feta, and tzatziki.

$15.00

Crispy chicken, lettuce, and tomato, served with Chipotle Ranch on our brioche bun.

$16.00

Tender housemade roast beef sliced thin and topped with green chile, grilled onion, melty provolone, and garlic aioli served on our brioche bun with flavorful au jus.

$16.00

Chicken salad with grapes, candied pecans, celery, and golden raisins, served with lettuce and tomato on our farmhouse sourdough.

$16.00

Tomato, cucumber, Kalamata olives, artichoke hearts, pickled peppers, and red onion tossed in Greek Dressing, topped with a wedge of feta.

$14.00

Proof that classics don’t need fixing! Crisp romaine tossed in Caesar Dressing, served with Parmesan and garlic sourdough croutons.

$12.00

Seasonal berries, cucumbers, candied pecans, grape tomatoes, and feta, served on spring mix with Champagne Vinaigrette. Fresh, bright, and a little show-offy.

$16.00

A salad that eats like your favorite sandwich: bacon, avocado, tomato, corn, goat cheese, bell pepper, and cucumber, served on romaine with Champagne Vinaigrette.

$17.50

Chicken salad with grapes, candied pecans, celery, and golden raisins, served on spring mix with grape tomatoes, red onion, and Champagne Vinaigrette.

$16.50

Steakhouse vibes, salad plate delivery. Grilled Butcher’s Cut steak with bacon, tomatoes, red onion, and bleu cheese crumbles served on romaine with Balsamic Vinaigrette.

$21.00

A housemade New Mexico classic, topped with tortilla strips, avocado, and lime.

cup $4.50

bowl $10.00

Cozy, nostalgic, and dunk-worthy: roasted tomato bisque with crema and garlic sourdough croutons.

cup $4.50

bowl $10.00

$4.50

Tots

Fries

Tula's Village Salad

Caesar Salad

Green Chile Stew

Tomato Bisque

$5.75

Sautéed Balsamic Mushrooms

Crusted Cavatappi Mac & Cheese

Twice-Baked Mashed Potatoes

Crispy Bacon Brussel Sprouts

Brûléed Creamed Corn