Menu

Cured meats, artisan cheeses, Marcona almonds, fresh fruit, and fig jam, served with crostini and crackers.

$22.00

Mediterranean-style hummus, olive muffuletta, artisan cheese, and seasonal vegetables with sumac-dusted pita chips.

$12.00

A chilled dip with Greek feta, cucumbers, Roma tomatoes, red onion, and red and green bell peppers, served with sumac-dusted pita chips.

$8.00

Three sliders with red chile-braised short ribs, cider vinegar apple slaw, and savory Chantilly cream on our house-made brioche buns.

$16.00

Flash-fried New Mexico green chile strips stuffed with cheddar cheese, crispy tater tots, served with four of Tula’s famous sauces.

$11.00

Pecanwood smoked bacon, avocado, tomato, grilled corn, chevre goat cheese, red and green bell pepper, and cucumber, served on romaine with our Champagne Vinaigrette. Tula’s Tip: add chicken or steak

$14.50

Crispy or Grilled Chicken $4.00

Steak $6.00

Salmon $7.00

Seasonal berries, cucumbers, candied pecans, grape tomatoes, and feta, served on spring mix with our Champagne Vinaigrette. Tula’s Tip: add salmon or chicken

$12.50

Crispy or Grilled Chicken $4.00

Steak $6.00

Salmon $7.00

Housemade chicken salad with grapes, walnuts, celery, and golden raisins, served on spring mix with candied pecans, grape tomatoes, red onion, and our Champagne Vinaigrette.

$14.50

Simple and classic - fresh romaine tossed in our Caesar Dressing served with Parmigiano-Reggiano and housemade croutons. Tula’s Tip: add chicken or salmon

$11.00

Crispy or Grilled Chicken $4.00

Steak $6.00

Salmon $7.00

Grilled flat iron steak, grape tomatoes, pecanwood smoked bacon, red onion, and bleu cheese crumbles, served on romaine hearts with our Balsamic Vinaigrette.

$16.50

Quinoa, arugula, feta, Kalamata olives, tomato, red and green bell pepper, and red onion with our Greek Dressing. Tula’s Tip: add grilled chicken or salmon

$11.00

Crispy or Grilled Chicken $4.00

Steak $6.00

Salmon $7.00

Housemade cheese sauce and pasta shells topped with breadcrumbs, feta, and gremolata.

bowl $9.50

half bowl $5.25

Pecanwood Smoked Bacon $1.50

New Mexico Green Chile $1.00

Crispy Chicken $4.00

Braised Pork $4.00

A housemade classic, topped with crispy tortilla strips, avocado and lime.

bowl $9.50

half bowl $4.75

A rich bisque made with roasted tomatoes, topped with crema and housemade croutons.

bowl $9.00

half bowl $4.50

Crispy chicken with craft pickles, lettuce, and tomato, served with Chipotle Ranch on our housemade brioche bun. Tula’s Tip: add a side of housemade hot sauce

$13.00

Hot pastrami, turkey, Swiss, and sauerkraut, served with our Thousand Island Dressing on marbled rye.

$16.00

Turkey, ham, pecanwood smoked bacon, Muenster, lettuce, and tomato, served with Chipotle Ranch on our farmhouse sourdough.

$13.50

Braised pulled pork shoulder with Thai BBQ sauce, served with Vietnamese-style slaw on our housemade brioche bun.

$14.00

Sliced prime rib with sautéed mushrooms and onions, melted provolone, and creamy horseradish, served on our housemade brioche bun with a side of au jus.

$17.00

Housemade chicken salad with grapes, walnuts, celery, and golden raisins, served with lettuce and tomato on our farmhouse sourdough.

$14.00

Marinated chicken or pork with tomato, onion, and lettuce, served with tzatziki on pita bread.

$16.00

A melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

$9.50

Tomato $1.00

Avocado $1.50

Pecanwood Smoked Bacon $1.50

Turkey and roasted New Mexico green chile with a melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

$11.50

Crispy chicken over pasta and seasonal vegetables, sauteed with tomatoes, capers, mushrooms, herbs, and a white wine butter sauce, served with Parmigiano-Reggiano and a seared lemon.

$18.50

Fresh vegetables, herbs, and pasta tossed in a basil olive oil, served with Parmigiano-Reggiano and Pecorino Romano.

$15.00

Pan-seared salmon filet topped with a Meyer lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables.

$22.00

Spicy Italian sausage and rigatoni tossed in a vodka sauce, topped with a dollop of ricotta and a sprinkle of New Mexico chile piquin.

$18.50

Pan-seared airline chicken breast in a lemon butter pan sauce served with garlic mashed potatoes and seasonal vegetables.

$21.00

Marinated chicken, pork, or beef with onions, red and green bell peppers, mushrooms, and grape tomatoes, served with herb roasted potatoes, seasonal vegetables, and a side of tzatziki.

$19.00

Crispy chicken strips served with one of Tula's famous sauces and your choice of Tula’s Village or Quinoa Salad, Tula’s Tots, or a cup of soup. Upgrade to mac & cheese or a side salad for 2.00.

small $9.50

large $12.50

A grilled flat iron steak topped with melted Irish cheddar and a New Mexico green chile strip, served with herb roasted potatoes, green chile calabacitas, and fire-roasted tomatoes.

8oz $21.00

12oz $25.00

A grilled 12oz New York Strip piled with pommes frites (shoestring fries), served with Chimayo red chile Béarnaise and a Bordelaise sauce.

$29.00

A tender 12oz cut of slow roasted prime rib served with garlic mashed potatoes, honey roasted carrots, and a side of creamy horseradish. Available Friday & Saturday after 4pm and all day Sunday (until sold out).

$25.00

Cucumber, tomato, red onion, Kalamata olives, feta, and gremolata with our Greek Dressing.

$3.25

Quinoa, arugula, feta, Kalamata olives, tomato, red and green bell pepper, and onion with our Greek Dressing.

$3.25

Crispy tater tots topped with gremolata and served with a side of tzatziki.

$3.25

Housemade cheese sauce and pasta shells topped with breadcrumbs, feta, and gremolata.

$3.25

Green Chile Chicken Stew or Tomato Bisque.

$3.25

Caesar or BLT Chopped.

$5.50