join the team
- Kitchen Manager [FILLED] - Responsible for the supervision of kitchen staff, inventory procurement, quality control, and food safety.
- Line Cook - Prepares dishes to be served to guests.
- Prep Cook - Prepares/cooks ingredients and batch recipes to be used by the line cooks.
- Dishwasher - Cleans dishes, pans and equipment used throughout the restaurant.
- Janitor - Deep cleans and maintains dining room and kitchen during non-service hours.
dining room staff
- Service Manager [FILLED] - Responsible for the supervision of the service staff, guest satisfaction, alcohol inventory, quality control and guest safety.
- Server - Takes initial food and drink order from guests at counter as they arrive, takes additional orders from guests after they are seated, and brings food and drinks to guests at the table.
- Busser - Assists dining room servers. Clears used plates and glasses. Cleans tables. Maintains dining room.
- Bartender - Prepares alcoholic beverages for servers. Serves guests at lunch counter.